4/25/2010

Baked Onion Rings


Ingredients:

2 Large Sweet Onions
2 Eggs
1 - 1/2 Cups Crushed Cornflakes
1 Tsp Sugar
1 Tsp Paprika
1/4 Tsp Garlic Salt
1/4 Tsp Seasoned Salt

Directions:

Preheat oven to 375 Degrees.  Cut onions into 1/2 inch slices; separate into rings.  In a shallow dish, whisk eggs.  In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt, and seasoned salt.  Dip onion rings into eggs, then coat with cornflakes mixture. Arrange rings in a single layer on greased baking sheets.  Bake for 20 - 25 minutes or until tender.

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