Homemade French Fries

It is in my opinion that these are the worlds best french fries.  We used 10 baking potatoes and everyone kept going back for more.  I absolutely loved them.  I didn't measure anything but here is what I used and how I made them.  These are not healthy in any way but oh so delicious.  Enjoy!


10 Baking Potatoes
Garlic Powder
Salt and Pepper
Onion Powder
Italian Seasoning


Peel the potatoes and cut into strips at desired thickness.  I made these thin because I like mine semi-crunchy.  Put all the fries into a tupperware container with a lid and add your desired amount of spices listed above.  Shake container to coat all the fries.  You can add more seasonings once cooked to your desired taste.  Heat your vegetable oil on the stove top on med high heat.  I put mine on number 8.  Once heated, about 10 minutes to heat completely, add some fries to cook.  Once golden brown remove and place on paper towel to allow the oil to drip off fries.