I have never really cared much for BBQ anything! When I tried this after much hesitation I fell in love! It is a combination of several BBQ sauces giving it a truly amazing taste and heavenly flavor. Enjoy it because I do!
Ingredients:
1/2 Large Pork Loin
2/3 Cup Water
1 Large Onion (cut in quarters...to be removed later)
Garlic Powder
Salt and Pepper
Crushed Red Pepper
1/2 Bottle of Sauers BBQ Sauce
1/4 Cup of Scotts (yellow label) Vinegar Based BBQ Sauce
Sweet Baby Ray's (Regular) BBQ Sauce (To Taste...usually more than the spicy sauce)
1/2 - 1 Cup of Sweet Baby Ray's Hot and Spicy BBQ Sauce (depending on your taste)
Directions:
In a crock pot, place the whole pork loin in to 1/2 inches of water (roughly 2/3 cups). Just enough to cover the bottom of pot. Add onion, salt, pepper, crushed red pepper to taste and a lot of garlic powder (3 - 4 good shakes). Cook 8 - 10 hours on low. Drain juices reserving 1 cup. Carefully remove the pork loin and place into a large pan to shred with 2 forks. Place back into crock pot for 1 more hour with the reserved juices and add the BBQ sauces. Serve on Hamburger buns of choice.
4/13/2010
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