Basil-Parmesan Angel Hair Pasta


1 Pkg (16 oz) Angel Hair Pasta
2 Tbsp Olive Oil
1 Can (12 oz) Fat Free Evaporated Milk
2/3 Cup Shredded Parmesan Cheese
1/2 Cup Thinly Sliced Green Onions
1/4 Cup Minced Fresh Basil
1 Tsp Grated Lemon Peel
1/2 Tsp Salt
1/2 Tsp Garlic Powder
1/4 Tsp Pepper
Additional Fresh Basil
12 Lemon Slices


Cook pasta according to package directions.  Drain and return to pan.  Add oil; toss to coat.  Add milk, cheese, onions, basil, lemon peel, salt, garlic powder and pepper.  Cook and stir over medium heat until heated through.  Sprinkle with additional basil.  Serve with lemon.


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