Mini Apple Strudels


1 - 1/2 Cups Chopped peeled tart Apples
2 Tbsp plus 2 Tsp sugar
2 Tbsp Chopped Walnuts (Optional)
1 Tbsp All-Purpose Flour
1/4 Tsp Ground Cinnamon
6 Sheets Phyllo Dough
Butter Flavored Cooking Spray
Confectioners' Sugar (Optional)


Preheat oven to 350 degrees.  In a small bowl, combine the apples, sugar, walnuts, flour, and cinnamon.  Set aside.

Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out).  Spray with butter-flavored spray.

Fold in half width wise; spray  again with butter-flavored spray.  Spoon a scant  1/3 cup filling onto phyllo about 2 inches from a short side.  Fold side edges over filling and roll up.  Place seam side down on a baking sheet coated with cooking spray.  Repeat.

With a sharp knife, cut diagonal slits in tops of strudels.  Spray strudels with butter-flavored spray.  Bake for 20 - 22 minutes or until golden brown.  Sprinkle with the confectioners' sugar if desired.


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