Pulled Pork BBQ

 I have never really cared much for BBQ anything!  When I tried this after much hesitation I fell in love!  It is a combination of several BBQ sauces giving it a truly amazing taste and heavenly flavor.  Enjoy it because I do!


1/2  Large Pork Loin

2/3 Cup Water

1 Large Onion  (cut in quarters...to be removed later)

Garlic Powder

Salt and Pepper

Crushed Red Pepper

1/2 Bottle of Sauers BBQ Sauce

1/4 Cup of Scotts (yellow label) Vinegar Based BBQ Sauce

Sweet Baby Ray's (Regular) BBQ Sauce (To Taste...usually more than the spicy sauce)

1/2 - 1 Cup of Sweet Baby Ray's Hot and Spicy BBQ Sauce (depending on your taste)


In a crock pot, place the whole pork loin in to 1/2 inches of water (roughly 2/3 cups).  Just enough to cover the bottom of pot.  Add onion, salt, pepper, crushed red pepper to taste and a lot of garlic powder (3 - 4 good shakes).  Cook 8 - 10 hours on low.  Drain juices reserving 1 cup.  Carefully remove the pork loin and place into a large pan to shred with 2 forks.  Place back into crock pot for 1 more hour with the reserved juices and add the BBQ sauces.  Serve on Hamburger buns of choice.


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