Garlic Chicken 'n' Gravy


4 Boneless skinless chicken breasts
1/4 Tsp Salt
1/4 Tsp Pepper
5 Garlic Cloves, peeled and chopped
2 Tbsp butter
1/2 Cup plus 2 Tbsp Chicken Broth, divided
1/2 Cup White Wine or additional Chicken Broth
1/2 Tsp Dried Basil
1/4 Tsp Dried Oregano
1 Tbsp All-Purpose Flour


Sprinkle chicken with Salt and Pepper. In a large skillet cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned.  Add 1/2 cup broth, wine (or additional broth), basil and oregano.  Bring to a boil.  Reduce heat; cover and simmer for 7 - 9 minutes or until chicken is no longer pink.

Remove chicken with a slotted spoon and keep warm.  In a small bowl, combine flour and remaining broth until smooth; stir into pan juices.  Bring to a boil; cook and stir for 1 - 2 minutes or until thickened.  Serve over chicken.

* You can make this dish healthier by using wheat flour and light smart balance butter and a salt substitute.


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