Roasted Parslied Potatoes


5 small to Medium Baking Potatoes, Diced
5 Tbsp Smart Balance Butter, Melted
1/4 cup Parsley (More is desired)
2 Tbsp Italian Seasoning
3-5 Tbsp Garlic Powder (To Taste)
Salt and Pepper to Taste


Preheat oven to 350 Degrees.  Use a napkin and spread olive oil on the bottom of your baking pan to prevent sticking.  Clean potatoes and dice to desired size.  Melt the butter in a microwave safe bowl and set aside.  Put your diced potatoes into a mixing bowl and add your garlic, parsley, Italian seasoning, and salt and pepper and mix well to coat the potatoes.  Drizzle your melted butter over the potatoes and stir to make sure they are all covered.  Place on your baking pan and cook for 30 - 40 minutes or until golden and cooked through.


Post a Comment